NEWS & EVENTS

NEWS

Bistrot Pierre: Using insight to gain a competitive edge in the casual dining market

09 November 2018

Bistrot Pierre, the French Bistrot group with 24 sites, recognised the importance of encouraging, tracking and listening to customer feedback across its estate to steal a march in a competitive high street landscape. They’d previously tried working with other feedback providers, but the volume of data they were receiving wasn’t meaningful and the systems were complicated. They needed a change and they chose Feed It Back.

Download the case study

For press enquiries:

Geoff Campion
020 3567 5804 / 07957 251475
geoff@fsc.uk.com

Laura Rogers
0121 262 3900 / 07878 481646
laurar@fsc.uk.com

  • Guest opinions
  • EPOS facts
  • Immediate insights

Try it now

If you are a venue operator, why not experience the power of EPOS-linked feedback for yourself. Complete the details and you will receive an email straight away with a demo till receipt and a link to a demo personalised survey.