
Bella Italia goes live with Feed It Back to turn guests into loyal fans
See their story"This tool will change your life forever."
Tomas Maunier, Managing Director at Fazenda
Fazenda are a 5 site South American Restaurant company in the UK, where guests really are at the heart of everything that they do. And they know that if their guests are happy, then that leads to their passionate team members also being happy too. That’s why they chose Feed It Back.
“Looking at that dashboard really allows you to see where you’re at. It gives you a gauge to look back and analyse the past, but then importantly, plan for the future on how we can do better. It gives general managers a window into their business. The Feed It Back dashboard is so simple and user friendly.”
Jon Peek, Operations Manager at Fazenda
This tool will change your life forever.
Tomas Maunier, Managing Director at Fazenda
The team at Feed It Back have been second to none. We work with lots of different suppliers and lots of different providers across the restaurants, and I've honestly never worked with a company that is more pro-active.
Jon Peek, Operations Manager at Fazenda
Bella Italia goes live with Feed It Back to turn guests into loyal fans
See their story“We have seen quality and consistency improve across all areas of the business. In fact, our NPS scores have risen by 25%.” Shaun Cremins, Brand Director
See their storyThe amount of feedback that we’re receiving now has just gone off the charts. We can actually act off the back of it – Ruth Nye, Marketing Director at Anglian Country Inns
See their story“The amount of engagement we were getting from customers through the Feed It Back platform was exceptional.” – Erica Livermore, Chief Technology Officer
See their story