
“As a direct result of working with Feed It Back, we’ve seen a 25% reduction in in-venue bill comps – saving hundreds of thousands of pounds.” Lucy Harwood, Brand & Marketing Director
See their story"This tool will change your life forever."
Tomas Maunier, Managing Director at Fazenda
Fazenda are a 5 site South American Restaurant company in the UK, where guests really are at the heart of everything that they do. And they know that if their guests are happy, then that leads to their passionate team members also being happy too. That’s why they chose Feed It Back.
“Looking at that dashboard really allows you to see where you’re at. It gives you a gauge to look back and analyse the past, but then importantly, plan for the future on how we can do better. It gives general managers a window into their business. The Feed It Back dashboard is so simple and user friendly.”
Jon Peek, Operations Manager at Fazenda
This tool will change your life forever.
Tomas Maunier, Managing Director at Fazenda
The team at Feed It Back have been second to none. We work with lots of different suppliers and lots of different providers across the restaurants, and I've honestly never worked with a company that is more pro-active.
Jon Peek, Operations Manager at Fazenda
“As a direct result of working with Feed It Back, we’ve seen a 25% reduction in in-venue bill comps – saving hundreds of thousands of pounds.” Lucy Harwood, Brand & Marketing Director
See their story“Feed It Back is an absolutely crucial tool, to be able to make sure your business is completely guest and consumer centric.”
Sara Webber, Marketing Manager for Brand & Retail at Brains.
See their story“The amount of engagement we were getting from customers through the Feed It Back platform was exceptional.” – Erica Livermore, Chief Technology Officer
See their story“This is the new breed of loyalty. Forget stamped cards and loyalty points, customers want to have a dialogue with businesses.” Libby Andrews, Marketing Director
See their story