
Rosa’s Thai Google rating has increased by 13%, and they’ve seen the number of reviews grow by an amazing 400%.
See their story"This tool will change your life forever."
Tomas Maunier, Managing Director at Fazenda
Fazenda are a 5 site South American Restaurant company in the UK, where guests really are at the heart of everything that they do. And they know that if their guests are happy, then that leads to their passionate team members also being happy too. That’s why they chose Feed It Back.
“Looking at that dashboard really allows you to see where you’re at. It gives you a gauge to look back and analyse the past, but then importantly, plan for the future on how we can do better. It gives general managers a window into their business. The Feed It Back dashboard is so simple and user friendly.”
Jon Peek, Operations Manager at Fazenda
This tool will change your life forever.
Tomas Maunier, Managing Director at Fazenda
The team at Feed It Back have been second to none. We work with lots of different suppliers and lots of different providers across the restaurants, and I've honestly never worked with a company that is more pro-active.
Jon Peek, Operations Manager at Fazenda
Rosa’s Thai Google rating has increased by 13%, and they’ve seen the number of reviews grow by an amazing 400%.
See their storyHaving the value score data from Feed It Back gives us the confidence that, should we need to raise our prices on certain menu items, customers continue feeling like they’re getting excellent value for money.
See their story“Feed It Back is sensitive enough to measure in real-time our biggest issues so that we can deploy focus to individual shops and help our strategic decision making” – Gary Cowles, COO at Paul UK
See their storyMatt Snell, chief executive at Gusto Italian, reveals how breaking away from the pack and banning discounts has positively impacted customer sentiment and the guest experience.
See their story