The amount of feedback that we’re receiving now has just gone off the charts. We can actually act off the back of it – Ruth Nye, Marketing Director at Anglian Country InnsSee their story
How your teams benefit
Inform and inspire your teams to deliver great service and consistent food quality
Clients tell us that Feed It Back is helping staff to gain confidence in asking for feedback. Getting opinions in real time is a great team builder. It means they’ve got the power to put things right themselves – fast, rather than waiting to be prompted by HQ. Our clients even see staff logging in via their mobiles to check on how well they’re doing. And ops managers are spotting rising stars ready for a promotion before they’ve even met them!
Kitchen staff can see exactly how their prep and delivery is being received. New recipes and dishes can be tested quickly and accurately. And your back of house teams can see how consistently they’re delivering against your other kitchens. Feed It Back enables you to genuinely delegate more operational decisions to general managers. Having customer feedback driving your teams’ decisions gives them a sense of fulfilment and responsibility.
How your customers benefit
Linking feedback directly to their bills is personal, simple and fast.
They’re amazed when you actively respond to their social media comments.
Get the power to switch detractors to brand championsFind out more
How you benefit
Putting things right is so much easier with guest issues all in one place.
Team accountability runs right through your processes.
We work with your existing systems rather than against them.Find out more