
“Feed It Back is sensitive enough to measure in real-time our biggest issues so that we can deploy focus to individual shops and help our strategic decision making” – Gary Cowles, COO at Paul UK
See their story13th January 2022
Find out moreWe at Feed It Back have compiled our white paper packed with data and insights from over 800,000 datapoints in the six months between May – October 2021.
7th December 2021
Find out moreThe Hospitality Operator’s Guide in a Post-Covid World
8th April 2021
Find out moreTurn passive guests into promoters.
9th February 2021
Find out moreWhat did Christmas 2020 tell us?
19th January 2021
Find out moreNPS bounces back after EOTHO
31st August – 6th September 2020
Find out moreService is a key challenge as guests take advantage of EOTHO
24th – 30th August 2020
Find out moreSocial distancing is an issue in fast casual venues
17th – 23rd August 2020
Find out moreTables and Toilets the key concerns in the latest Customer Sentiment Tracker
10th -16th August 2020
Find out moreEat Out To Help Out brings out more guests but harsher critics
3rd – 9th August 2020
Find out moreFast casual segment lagging behind
27th July – 2nd August 2020
Find out moreHospitality net promoter scores soar, driven by casual dining
13th -19th July 2020
Find out more“Feed It Back is sensitive enough to measure in real-time our biggest issues so that we can deploy focus to individual shops and help our strategic decision making” – Gary Cowles, COO at Paul UK
See their story“This tool will change your life forever” – Tomas Maunier, Managing Director at Fazenda
See their storyThe amount of feedback that we’re receiving now has just gone off the charts. We can actually act off the back of it – Ruth Nye, Marketing Director at Anglian Country Inns
See their story“The amount of engagement we were getting from customers through the Feed It Back platform was exceptional.” – Erica Livermore, Chief Technology Officer
See their story