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News & Views
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Feed It Back launches webinar series to support operators during Coronavirus crisis
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Feed It Back joins forces with Mark McCulloch to launch game changing marketing course
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Restaurants feel the love online in February 2020
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Feed It Back and Yapster announce new partnership to help hospitality brands take control of their guest experience
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Feed It Back statistics reveals significant spike in reviews during Dry January
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Increased negativity on TripAdvisor for January 2020
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Las Iguanas with Feed It Back win coveted award at Restaurant Marketer & Innovator event 2020
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Feed It Back statistics reveals significant spike in reviews mentioning vegan
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Wait times and cocktails drive December review scores
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Latest data from Feed It Back reveals the key focus points for operators this Christmas
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As featured in Propel’s Friday Opinion – 6th December 2019: Retaining the best staff by Carlo Platia
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“This tool will change your life forever” – Tomas Maunier, Managing Director at Fazenda
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The amount of feedback that we’re receiving now has just gone off the charts. We can actually act off the back of it – Ruth Nye, Marketing Director at Anglian Country Inns
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“The amount of engagement we were getting from customers through the Feed It Back platform was exceptional.” – Erica Livermore, Chief Technology Officer
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“Feed It Back is an absolutely crucial tool, to be able to make sure your business is completely guest and consumer centric.”
Sara Webber, Marketing Manager for Brand & Retail at Brains.
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